Eating For Size


I’m not so sure that some sort of insulin spike (in an after workout scenario on the Wednesday, Thursday, Friday — high fat / no carb days) would prove to be harmful. Im talking about only on workout days, of those 3 days. Something in an allowance over the 30 grams consisting of Dan’s prior recommendation of juice and ion exchange whey powder. A whopping dose of it!

But that would bring you over 30 grams at carbs. On the high fat diet, you would definitely have to supplement multivitamins to ward off any chance of deficiencies anywhere. In theory, if you kept strict on this diet — it would be less likely to acquire an abundance of bodyfat even when bulking. But as in the other high calorie diet — you might have to include some aerobics if the bodyfat levels start getting over the level you have set to yourself.

The downside to this diet is it can get very monotonous eating the same meats day after day. That is why you have to make a concerted effort to change things up. Chicken wings, scrambled, poached, boiled, eggs, steak, marinated with different marinades, pork chops, etc. Remember condiments and marinades have a lot of hidden carbs. People who are very sinewy, very muscular and have trouble putting on muscle could take their choice of these two diets and benefit from either one of them.

African Americans and some taller whiles are usually in that group. Others would most likely have to keep a check on the bodyfat with very slight aerobics. Some lead a very active life style (work, play) and can keep that extra fat off. Endomorphs will really have to work hard with aerobics because they will really push the fat levels up. That is your genetic blueprint, I’m sorry.

In this sport, both you and I know people who train hard and heavy. There are so many bodybuilders out there now it’s incredible. Go to your gym and count the people who lift hard. Now go thru all those people and think how many have gotten continually bigger over the years (including yourself). How many plateaus do you see? Most of those people are eating 2300-3000 calories a day. Are you one of those people who blindly thinks he is growing but then 10 years later looks back and realizes that thru all those years and all those workouts (the time put in) that you really are exactly the same??!! What a waste. Don’t take no for an answer.

The body is an adaptive machine. Force that mother to adapt. Strength is size. To be a 250LB bodybuilder you are going to have to eat like one and train like one. A 250 LB bodybuilder who wants to be a 280 LB bodybuilder will not get there if he eats 2500 calories. He has to eat his way up to 28O LBS. Muscle is a hard to come by commodity. To get fat is pretty easy. You know how to control that fat — it will range from no aerobics to 1/2 hour aerobics, morning and night 6 times a week. In 4 years from now do you want 4 more pounds of muscle or 30-45 LBS more muscle.

I’m a bodyBUILDER, the choice is easy for me. I hope you reread this article and really look at the examples and comparisons I cited. It comes down to what makes you happy. In my eyes at least, a hardcore bodybuilders main emphasis is on muscle (hard work, strength, and dedication) and a secondary emphasis on body fat. Some people will put an emphasis on bodyfat and a secondary emphasis on muscle. If you take genetics and drugs out of the equation, how would you — the trainer — answer the following question?

“Im 180 LBS and I want to be 280 LBS. I want to gain muscular size at the quickest, fastest rate possible all the while keeping my bodyfat at a satisfactory level. There is a million dollars in it for you it you can do it in 6 years or less.” What would you have to have him do to get him there??!! ME? — This guy would never miss a meal, get to know a treadmill on a regular basis, and be a rest pausing maniac. And I would have a million in 5 years. not six!

by Dante Trudel (DC)


  1. Ever
  2. tommy

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