how to stop overeating

The Mountain Dog Diet – A Different Way To Lose Bodyfat

 

Free Range Eggs – Chickens that have been free to roam around, and feast on their natural diet of bugs, insects, and grass lay the highest quality eggs. I’m a staunch believer in natural sources of fat soluble vitamins and you will get four to six times more Vitamin D from a free range egg, as the hens get more sunlight. You also get three times more Vitamin E. In addition, free range eggs give you twice the Omega 3’s (although I have seen as much as 20 times more Omega 3), and seven times more beta carotene.

This data was a result of the 2007 Mother Earth News egg testing project. You can read more about this at www.motherearthnews.com. There are many more benefits to free range eggs, as this is only a few. As with the grass fed beef, whole free range eggs never come out of your diet, even pre-contest for those looking to reach the absolute lowest levels of bodyfat.

Wild Caught Salmon – Perhaps no food is better at supplying healthy Omega 3s than wild caught salmon. These salmon have been fed their natural diet of tiny shrimp-like creatures called Krill, which not only gives them their lovely reddish orange color, it also gives them the big dose of Omega 3 that we all desire. Be careful when you’re shopping to not pick up “Farm-Raised” Salmon. These Salmon have been enclosed in pens and fed a very unnatural diet of corn meal, soy and even chicken feces pellets. They aren’t even orange until artificial dyes and colors are added, they are grey.

There are several different types of wild caught Alaskan salmon for you to choose from. Sockeye Salmon, Chinook/King Salmon, and other varieties, plus you can get the Sockeye or Pink Salmon canned. These are all good, as long as they are wild-caught. You will get around 2.5 – 3 grams of Omega 3 per every 7 ounces.

Raw Grass Fed Dairy – The same things that applied to grass fed beef, applies to grass fed dairy. You get more CLA, and Omega 3s. The Journal of Dairy Science did a study in 1999 on CLA in grass fed dairy, and found that it contains 500 percent more CLA than cows fed grain.

 

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